Easy Pumpkin Pancakes Recipe: Fluffy & Delicious!

Ingredients

• 1.25 cups all-purpose flour
• 0.25 cup white sugar
• 2 teaspoons baking powder
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 1 cup milk
• 0.5 cup pumpkin puree
• 1 egg, beaten
• 1 tablespoon vegetable oil

Instructions

1. In a large bowl, sift together flour, sugar, baking powder, cinnamon, and nutmeg.
2. In a separate bowl, whisk together milk, pumpkin puree, egg, and oil until smooth. Gently fold the wet ingredients into the dry ingredients until just combined. If the batter is too thick, add milk, 1 tablespoon at a time, until it reaches a thick but pourable consistency with slight lumps.
3. Heat a lightly oiled griddle to 350 degrees F (175 degrees C) over medium-high heat. Pour batter onto the hot griddle using a large spoon. Cook for 1 to 3 minutes, until bubbles form and the edges appear dry. Flip the pancakes and cook for another minute, or until golden brown on the other side. Repeat with the remaining batter.
4. Serve your warm pumpkin pancakes with butter and maple syrup for the ultimate breakfast treat!

Nutrition

• Calories: 282 kcal
• Fat Content: 6 g
• Fiber Content: 2 g
• Sugar Content: 17 g
• Sodium Content: 361 mg
• Protein Content: 8 g
• Cholesterol Content: 51 mg
• Carbohydrate Content: 49 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g