Easy Pumpkin Pie Bread Recipe

Ingredients

• 3.5 cups all-purpose flour
• 3 teaspoons pumpkin pie spice
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 3 cups white sugar
• 1 (15 ounce) can pumpkin puree
• 1 cup vegetable oil
• 4 eggs eggs
• 0.5 cup water

Instructions

1. Preheat your oven to 350°F (175°C). Prepare two 9x5-inch loaf pans by greasing them well.
2. In a mixing bowl, whisk together the flour, pumpkin pie spice, baking soda, baking powder, and salt until combined.
3. In a large bowl, combine the sugar, pumpkin puree, oil, and eggs. Use an electric mixer to beat until the mixture is smooth and creamy.
4. Gradually add the flour mixture to the wet ingredients, alternating with the water. Mix briefly after each addition until just combined.
5. Pour the batter evenly into the prepared loaf pans.
6. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition

• Calories: 263 kcal
• Fat Content: 10 g
• Fiber Content: 1 g
• Sugar Content: 26 g
• Sodium Content: 277 mg
• Protein Content: 3 g
• Cholesterol Content: 31 mg
• Carbohydrate Content: 41 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g