Easy Pumpkin Pie Cake Recipe for Thanksgiving

Ingredients

• 1 (15.25 ounce) package yellow cake mix
• 0.5 cup margarine
• 1 large egg
• 1 (29 ounce) can pumpkin puree
• 0.66 cup evaporated milk
• 0.5 cup white sugar
• 1.5 teaspoons ground cinnamon
• 1 cup brown sugar
• 0.25 cup margarine

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan to prevent sticking.
2. Set aside 1 cup of the cake mix. In a mixing bowl, combine the remaining cake mix with melted butter and 1 egg. Mix until the mixture is uniformly moistened, then press it evenly into the bottom of the prepared 9x13-inch pan to form the crust.
3. In the same bowl, combine 3 eggs, pumpkin puree, evaporated milk, white sugar, and cinnamon. Mix until all ingredients are well blended. Gently pour the pumpkin mixture over the prepared crust.
4. In a separate bowl, combine the reserved 1 cup of cake mix with brown sugar. Using two knives or a pastry blender, cut in ¼ cup of butter until the mixture resembles coarse crumbs. Evenly sprinkle this crumbly mixture over the pumpkin filling.
5. Bake in the preheated oven for approximately 50 minutes, or until a toothpick inserted into the center comes out clean. Store the finished cake in the refrigerator to keep it fresh.

Nutrition

• Calories: 303 kcal
• Fat Content: 13 g
• Fiber Content: 2 g
• Sugar Content: 33 g
• Sodium Content: 307 mg
• Protein Content: 4 g
• Cholesterol Content: 45 mg
• Carbohydrate Content: 45 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g