Easy Pumpkin Pie Recipe: The Perfect Thanksgiving Dessert

Name: Easy Pumpkin Pie Recipe: The Perfect Thanksgiving Dessert
Total time: 1 hr
Ingredients: 1 (9 inch) unbaked pie crust; 1 (16 ounce) can pumpkin puree; 1 (14 ounce) can sweetened condensed milk; 2 large eggs; 1 teaspoon pumpkin pie spice

Master this easy pumpkin pie recipe using just four ingredients: a pre-made pie crust and canned pumpkin. Impress your friends and family by serving this effortless and classic dessert for Thanksgiving or whenever you crave a tasty treat.

Total time1 hr
Prep time10 mins
Cook time50 mins
Yield1 (9-inch) pie, 8

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Servings

Ingredients

1 (9 inch) unbaked pie crust
1 (16 ounce) can pumpkin puree
1 (14 ounce) can sweetened condensed milk
2 large eggs
1 teaspoon pumpkin pie spice

Instructions

Preheat your oven to 425 degrees F (220 degrees C).
Place the pie crust into a 9-inch pie dish and set it on a baking sheet.
In a large bowl, combine pumpkin puree, condensed milk, eggs, and pumpkin pie spice. Mix thoroughly until everything is well combined.
Pour the mixture carefully into the pie crust. Bake in the preheated oven for 15 minutes, then reduce the heat to 350 degrees F (175 degrees C). Continue baking until the filling is set, approximately 35 to 40 minutes.
Take the pie out of the oven and let it cool completely on a wire rack before serving. Enjoy!

Nutrition

Calories: 478 kcal
Fat Content: 20 g
Fiber Content: 3 g
Sugar Content: 39 g
Sodium Content: 313 mg
Protein Content: 10 g
Cholesterol Content: 69 mg
Carbohydrate Content: 67 g
Saturated Fat Content: 9 g
Unsaturated Fat Content: 0 g