Easy Pumpkin Pie Squares Recipe

Name: Easy Pumpkin Pie Squares Recipe
Total time: 1 hr 15 mins
Ingredients: 1 cup all-purpose flour; 0.5 cup rolled oats; 0.5 cup packed brown sugar; 0.5 cup butter; 2 egg whites; 2 cups pumpkin puree; 1 (12 fluid ounce) can evaporated milk; 0.75 cup white sugar; 1 teaspoon ground cinnamon; 0.5 teaspoon salt; 0.5 teaspoon ground ginger; 0.5 teaspoon ground cloves; 0.5 cup chopped walnuts; 0.5 cup packed brown sugar; 2 tablespoons butter; 1 cup whipped cream

This easy pumpkin pie squares recipe features a simple oatmeal crust, creamy pumpkin custard, and a delightful chopped nut topping.

Total time1 hr 15 mins
Prep time15 mins
Cook time1 hr
Yield1 (9x13-inch) pan, 24

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Servings

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan for no sticking.
Combine flour, rolled oats, brown sugar, and ½ cup butter in a bowl. Press the mixture into the prepared pan and bake for 20 minutes until golden brown.
In a large bowl, beat egg whites until soft peaks form. Add pumpkin, evaporated milk, sugar, salt, cinnamon, ginger, and clove. Pour this mixture over the baked oatmeal crust. Bake for 30 minutes until set.
Combine chopped walnuts, brown sugar, and 2 tablespoons of butter. Sprinkle over the pumpkin mixture. Bake for 10-15 minutes more. Cool completely before cutting into squares. Top with whipped cream if desired.

Nutrition

Calories: 176 kcal
Fat Content: 8 g
Fiber Content: 1 g
Sugar Content: 17 g
Sodium Content: 110 mg
Protein Content: 3 g
Cholesterol Content: 19 mg
Carbohydrate Content: 24 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g