Easy Pumpkin Pudding Pie Recipe

Name: Easy Pumpkin Pudding Pie Recipe
Total time: 1 hr 30 mins
Ingredients: 1.5 cups graham cracker crumbs; 6 tablespoons butter, melted; 0.33333334326744 cup white sugar; 0.25 teaspoon pumpkin pie spice; 1 (12 fluid ounce) can 2% evaporated milk; 1 (5.1 ounce) package instant vanilla pudding mix; 1 (15 ounce) can pumpkin puree; 0.75 teaspoon pumpkin pie spice

Looking for a simple dessert? This pumpkin pudding pie is a delicious and effortless alternative to traditional pumpkin pie. It delivers big flavor with minimal effort! Top with whipped cream for an extra treat.

Total time1 hr 30 mins
Prep time20 mins
Cook time10 mins
Yield1 (9-inch) pie, 8

Adjust servings

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Servings

Ingredients

1.5 cups graham cracker crumbs
6 tablespoons butter, melted
0.33 cup white sugar
0.25 teaspoon pumpkin pie spice
1 (12 fluid ounce) can 2% evaporated milk
1 (5.1 ounce) package instant vanilla pudding mix
1 (15 ounce) can pumpkin puree
0.75 teaspoon pumpkin pie spice

Instructions

Preheat your oven to 375 degrees F (190 degrees C).
In a bowl, mix graham cracker crumbs, melted butter, sugar, and ¼ teaspoon of pumpkin pie spice until well combined. Press the mixture into a 9-inch pie plate, covering the bottom and sides.
Bake the crust in the preheated oven for about 7 minutes, or until lightly golden brown. Let it cool completely for approximately 30 minutes.
In a bowl, whisk together evaporated milk and pudding mix for 2 minutes. Refrigerate for 5 minutes. Stir in pumpkin purée and ¾ teaspoon of pumpkin pie spice until thoroughly combined. Pour the pumpkin pudding filling into the cooled pie crust. Chill in the refrigerator for about 30 minutes, or until firm.

Nutrition

Calories: 323 kcal
Fat Content: 14 g
Fiber Content: 2 g
Sugar Content: 33 g
Sodium Content: 592 mg
Protein Content: 5 g
Cholesterol Content: 37 mg
Carbohydrate Content: 46 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g