Easy Pumpkin Squares Recipe

Name: Easy Pumpkin Squares Recipe
Total time: 35 mins
Ingredients: 1 (15 ounce) can pumpkin puree; 2 cups white sugar; 1 cup vegetable oil; 4 large eggs; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 2 teaspoons baking powder; 1 teaspoon baking soda; 0.5 teaspoon ground cloves; 0.5 teaspoon ground ginger; 0.5 teaspoon ground nutmeg; 0.5 teaspoon salt

Enjoy these pumpkin squares, a cake-like twist on classic pumpkin pie filling. With all the flavor of pumpkin pie but without the crust, these squares are a delightful treat for the holidays or any occasion. Elevate them with cream cheese frosting or a sweet glaze for added indulgence.

Total time35 mins
Prep time10 mins
Cook time25 mins
Yield24 squares, 24

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Servings

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking pan by greasing it thoroughly.
In a mixing bowl, combine the pumpkin, sugar, oil, and eggs. Mix until the batter is smooth and well-combined.
In a separate bowl, sift together the flour, cinnamon, baking powder, baking soda, cloves, ginger, nutmeg, and salt.
Gradually add the flour mixture to the pumpkin mixture, stirring until everything is just combined. Spread the batter evenly into the prepared baking pan.
Bake in the preheated oven for 25 to 30 minutes, or until the top springs back when lightly touched.
Take the pan out of the oven and let it cool completely. Once cooled, cut the squares into 24 even pieces.
If desired, top the pumpkin squares with a creamy cream cheese frosting or a sweet glaze.
Serve your delicious pumpkin squares and enjoy!

Nutrition

Calories: 203 kcal
Fat Content: 10 g
Fiber Content: 1 g
Sugar Content: 17 g
Sodium Content: 196 mg
Protein Content: 2 g
Cholesterol Content: 31 mg
Carbohydrate Content: 27 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g