Easy Pumpkin Trifle Recipe: A Delicious Holiday Dessert

Ingredients

• 1 (18.25 ounce) package spice cake mix
• 1 (3.4 ounce) package instant vanilla pudding
• 1 cup pumpkin puree
• 0.5 cup water
• 0.5 cup vegetable oil
• 3 eggs eggs
• 2 teaspoons pumpkin pie spice
• 2 cups cold milk
• 2 (3.4 ounce) packages cheesecake flavor instant pudding and pie filling
• 2 cups whipped topping
• 1 cup chopped toasted pecans
• 1 cup English toffee bits

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish lightly.
2. In a large mixing bowl, combine the cake mix, vanilla pudding mix, pumpkin puree, water, oil, eggs, and pie spice. Then, pour the mixture into the prepared baking dish.
3. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely on a wire rack before cutting it into 1-inch cubes.
4. In a separate bowl, whisk together the milk and cheesecake pudding mix. Let the mixture set for about 2 minutes to thicken. Gently fold in the whipped topping until well combined.
5. Begin layering the trifle by placing 1/3 of the cake cubes into the bottom of a large trifle bowl. Top with 1/3 of the cream mixture, followed by 1/3 of the pecans and toffee bits.
6. Repeat the layering process until all of the cake cubes, cream mixture, pecans, and toffee bits have been used. Cover the trifle and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Nutrition

• Calories: 378 kcal
• Fat Content: 22 g
• Fiber Content: 2 g
• Sugar Content: 23 g
• Sodium Content: 423 mg
• Protein Content: 5 g
• Cholesterol Content: 40 mg
• Carbohydrate Content: 43 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g