Easy Pumpkin Turnovers Recipe

Ingredients

• 1 cup canned pumpkin
• 0.25 cup brown sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons pumpkin pie spice
• 2 sheets frozen puff pastry, thawed

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper to prevent sticking.
2. In a large bowl, thoroughly combine pumpkin, brown sugar, cinnamon, and pumpkin pie spice until well mixed.
3. Roll each puff pastry sheet into a 12x12-inch square. Then, cut each sheet into nine smaller 4-inch squares.
4. Distribute the pumpkin mixture evenly among the centers of the pastry squares. Moisten the edges of each square with water. Fold the pastry over diagonally, corner to corner, and pinch the edges firmly to seal. Place the turnovers on the prepared baking sheets.
5. Bake in the preheated oven until the pastry is puffed and beautifully golden brown, approximately 15 minutes. Allow them to cool for 10 minutes before transferring the pastries to a wire rack to cool completely.

Nutrition

• Calories: 165 kcal
• Fat Content: 10 g
• Fiber Content: 1 g
• Sugar Content: 4 g
• Sodium Content: 101 mg
• Protein Content: 2 g
• Carbohydrate Content: 17 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g