Easy Quesadilla Recipe

Name: Easy Quesadilla Recipe
Total time: 20 mins
Ingredients: 10 (6 inch) corn tortillas; 2 cups shredded mozzarella cheese; 1 (2 ounce) can sliced black olives; 2 avocados - peeled, pitted and sliced; 2 teaspoons hot pepper sauce

Make delicious and easy quesadillas as a cheesy appetizer or quick meal. This recipe shows you how to make quesadillas without butter for a healthier option. Serve your homemade quesadillas with sour cream and salsa.

Total time20 mins
Prep time10 mins
Cook time10 mins
Yield5

Adjust servings

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Servings

Ingredients

10 (6 inch) corn tortillas
2 cups shredded mozzarella cheese
1 (2 ounce) can sliced black olives
2 avocados - peeled, pitted and sliced
2 teaspoons hot pepper sauce

Instructions

Gather all of your quesadilla ingredients.
Heat a large frying pan or griddle over medium heat. Place one tortilla flat in the pan. Cook for about 1 minute, then flip the tortilla.
Sprinkle slightly more than 1/4 cup of cheese on the tortilla, followed by olives, avocado slices, and your favorite hot pepper sauce. Place another tortilla on top to form a quesadilla sandwich. Cover the pan with a lid. Cook for approximately 1 minute, then carefully flip the quesadilla. Continue cooking until the cheese is melted and gooey. Transfer the finished quesadilla to a plate. Repeat this process with the remaining ingredients to make more quesadillas.
Cut the cheesy quesadillas into triangles. Serve immediately and enjoy!

Nutrition

Calories: 390 kcal
Fat Content: 25 g
Fiber Content: 9 g
Sugar Content: 2 g
Sodium Content: 457 mg
Protein Content: 15 g
Cholesterol Content: 35 mg
Carbohydrate Content: 32 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g