Easy Quiche Lorraine Recipe

Ingredients

• 1 unbaked 9 inch pie crust
• 6 slices bacon
• 1 onion, chopped
• 1.5 cups milk
• 3 large eggs, beaten
• 0.25 teaspoon salt
• 1.5 cups shredded Swiss cheese
• 1 tablespoon all-purpose flour

Instructions

1. Preheat oven to 400°F (200°C). Gather all ingredients for your quiche Lorraine.
2. Line a deep-dish pie crust with a double layer of aluminum foil. Bake in preheated oven on a baking sheet for 8 minutes. Remove foil and continue baking until crust is lightly golden, about 4-5 minutes. Reduce oven temperature to 325°F (165°C).
3. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, about 10 minutes. Drain bacon on paper towels, crumble, and set aside. Reserve 2 tablespoons of bacon grease in the skillet.
4. Cook and stir onion in the reserved bacon grease in the skillet over medium heat until softened and tender; drain and set aside.
5. In a large bowl, whisk together milk, eggs, and salt. Stir in the crumbled bacon and cooked onion. In a separate medium bowl, toss Swiss cheese and flour together, then add to the egg mixture and stir well. Pour the mixture into the par-baked pie crust.
6. Bake in the preheated oven until a knife inserted into the center comes out clean, approximately 35-40 minutes. If the edges of the crust begin to brown too quickly, cover them with foil. Let the quiche cool for 10 minutes before slicing and serving.

Nutrition

• Calories: 461 kcal
• Fat Content: 34 g
• Fiber Content: 1 g
• Sugar Content: 4 g
• Sodium Content: 642 mg
• Protein Content: 18 g
• Cholesterol Content: 142 mg
• Carbohydrate Content: 21 g
• Saturated Fat Content: 13 g
• Unsaturated Fat Content: 0 g