Easy Quiche Recipe: Perfect for Brunch

Ingredients

• 1.5 cups shredded Swiss cheese
• 4 teaspoons all-purpose flour
• 1 (9 inch) unbaked pie crust, frozen
• 0.5 cup cooked ham, diced
• 3 large eggs
• 1 cup milk
• 0.25 teaspoon salt
• 0.25 teaspoon ground dry mustard
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped pimento peppers

Instructions

1. Preheat oven to 400 degrees F (200 degrees C) and prepare all ingredients.
2. In a medium bowl, combine shredded cheese and flour. Sprinkle this mixture evenly onto the frozen pie crust, then add diced ham on top.
3. In a separate medium bowl, thoroughly combine eggs, milk, salt, and dry mustard until evenly blended and smooth. Pour this mixture over the cheese and ham in the pie crust.
4. To prevent burning, place foil around the edges of the pie crust if needed.
5. Bake in the preheated oven for approximately 1 hour, or until the filling is fully set and the crust turns a golden brown color. A knife inserted into the quiche's center should come out clean.
6. Before serving, garnish with fresh parsley and pimento peppers.

Nutrition

• Calories: 260 kcal
• Fat Content: 17 g
• Fiber Content: 1 g
• Sugar Content: 2 g
• Sodium Content: 377 mg
• Protein Content: 12 g
• Cholesterol Content: 96 mg
• Carbohydrate Content: 14 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g