Easy & Quick Alfredo Sauce Recipe

Name: Easy & Quick Alfredo Sauce Recipe
Total time: 10 mins
Ingredients: 0.5 cup butter; 1 (8 ounce) package cream cheese; 2 teaspoons garlic powder; 2 cups milk; 6 ounces grated Parmesan cheese; 0.125 teaspoon ground black pepper

Discover my secret to a quick, affordable, and simple Alfredo sauce: cream cheese! This recipe is a game-changer.

Total time10 mins
Prep time5 mins
Cook time5 mins
Yield4

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Servings

Ingredients

0.5 cup butter
1 (8 ounce) package cream cheese
2 teaspoons garlic powder
2 cups milk
6 ounces grated Parmesan cheese
0.13 teaspoon ground black pepper

Instructions

Gather all the necessary ingredients for your Alfredo sauce.
In a medium, nonstick saucepan, melt butter over medium heat. Incorporate cream cheese and garlic powder, whisking until the mixture is smooth. Gradually add milk, whisking continuously to eliminate any lumps. Then, stir in Parmesan cheese and pepper.
Once the sauce achieves your preferred thickness, remove it from the heat. Be mindful that the sauce will thicken quickly; if overcooked, thin it out by adding milk.
Toss the freshly made Alfredo sauce with hot pasta and serve immediately.

Nutrition

Calories: 648 kcal
Fat Content: 57 g
Fiber Content: 0 g
Sugar Content: 7 g
Sodium Content: 1030 mg
Protein Content: 25 g
Cholesterol Content: 170 mg
Carbohydrate Content: 10 g
Saturated Fat Content: 36 g
Unsaturated Fat Content: 0 g