Easy & Quick Chili Recipe

Ingredients

• 2 pounds ground beef
• 1 onion, finely diced
• 3 cloves garlic, minced
• 2 (14.5 ounce) cans diced tomatoes with green chile peppers
• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can pinto beans
• 1 (14.5 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1 cup water
• 2 tablespoons chili powder
• 2 tablespoons white sugar
• 1 tablespoon hot pepper sauce
• 1 tablespoon ground cumin
• 1 tablespoon salt
• 1 teaspoon ground black pepper

Instructions

1. In a large stockpot, heat over medium-high heat. Cook ground beef, breaking it apart, until browned and crumbly, about 5-7 minutes. Drain any excess grease.
2. Add onion and garlic to the beef and cook until the onion becomes translucent, approximately 3-4 minutes.
3. Stir in the diced tomatoes with chile peppers, kidney beans, pinto beans, crushed tomatoes, tomato sauce, water, chili powder, sugar, hot pepper sauce, cumin, salt, and black pepper.
4. Bring the mixture to a boil, then reduce heat to low. Simmer for 30 minutes to allow flavors to meld together.
5. Serve hot and enjoy your homemade chili!

Nutrition

• Calories: 489 kcal
• Fat Content: 31 g
• Fiber Content: 8 g
• Sugar Content: 6 g
• Sodium Content: 1909 mg
• Protein Content: 26 g
• Cholesterol Content: 97 mg
• Carbohydrate Content: 27 g
• Saturated Fat Content: 12 g
• Unsaturated Fat Content: 0 g