Easy & Quick Fairy Cake Recipe: Perfect for Baking with Kids

Ingredients

• 1 cup butter, softened
• 1 cup white sugar
• 1.75 cups self-rising flour
• 4 large eggs, beaten

Instructions

1. Preheat your oven to 350°F (175°C). Grease two 12-cup muffin tins or use paper liners for easy cleanup.
2. In a large bowl, cream together the butter and sugar with an electric mixer until the mixture is light and fluffy. Gradually add half of the flour and half of the eggs, mixing until smooth. Incorporate the remaining flour and eggs, and continue beating until the batter becomes light and fluffy.
3. Carefully spoon the batter into the prepared muffin cups, filling each cup approximately 3/4 full to allow for rising.
4. Bake in the preheated oven for about 10 to 12 minutes, or until the tops of the cakes spring back when lightly touched. Let the cakes cool in the tins for 5 minutes, then transfer them to a wire rack to cool completely.

Nutrition

• Calories: 144 kcal
• Fat Content: 9 g
• Fiber Content: 0 g
• Sugar Content: 8 g
• Sodium Content: 182 mg
• Protein Content: 2 g
• Cholesterol Content: 51 mg
• Carbohydrate Content: 15 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g