Easy Ramen Cabbage Salad Recipe

Name: Easy Ramen Cabbage Salad Recipe
Ingredients: 0.5 large head cabbage, coarsely chopped; 1 (3 ounce) package ramen noodles, crushed; 0.5 cup sunflower seeds; 0.5 cup vegetable oil; 3 tablespoons white sugar; 3 tablespoons distilled white vinegar

Prepare this ramen cabbage salad quickly and easily for the best taste! It's recommended to enjoy it immediately after making it, as it doesn't hold well.

Yield4 to 6 servings, 5

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

0.5 large head cabbage, coarsely chopped
1 (3 ounce) package ramen noodles, crushed
0.5 cup sunflower seeds
0.5 cup vegetable oil
3 tablespoons white sugar
3 tablespoons distilled white vinegar

Instructions

Gather all of the ingredients for the ramen cabbage salad.
In a large bowl, combine the shredded cabbage, crushed ramen noodles, and sunflower seeds or almonds.
In a separate bowl, whisk together the ramen flavor packet, oil, sugar, and vinegar until well combined. Pour the dressing over the cabbage mixture and toss gently to coat evenly.

Nutrition

Calories: 266 kcal
Fat Content: 23 g
Fiber Content: 3 g
Sugar Content: 12 g
Sodium Content: 82 mg
Protein Content: 2 g
Carbohydrate Content: 16 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g