Easy Ranch Parmesan Chicken Recipe

Name: Easy Ranch Parmesan Chicken Recipe
Total time: 1 hr 15 mins
Ingredients: 0.5 sleeve buttery round crackers, crushed; 1 cup dry bread crumbs; 0.25 cup Parmesan cheese; 1 (1 ounce) package ranch dressing mix; salt and ground black pepper to taste; 2 eggs, beaten; 4 skinless, boneless chicken breast halves; 2 tablespoons butter, cut into 4 pats, or to taste

This is a delicious, crispy, and easy ranch chicken recipe that everyone will love.

Total time1 hr 15 mins
Prep time15 mins
Cook time1 hr
Yield4 chicken breasts, 4

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Servings

Ingredients

0.5 sleeve buttery round crackers, crushed
1 cup dry bread crumbs
0.25 cup Parmesan cheese
1 (1 ounce) package ranch dressing mix
salt and ground black pepper to taste
2 eggs, beaten
4 skinless, boneless chicken breast halves
2 tablespoons butter, cut into 4 pats, or to taste

Instructions

Preheat your oven to 375 degrees F (190 degrees C). Grease a 9x13 inch glass baking dish with butter.
In a resealable 1-quart storage bag, combine crushed crackers, bread crumbs, Parmesan cheese, ranch dressing mix, salt, and pepper.
Dip each chicken breast into the beaten eggs, letting any excess egg drip back into the bowl. Place the chicken in the bag with the breading mixture and shake to coat completely. Transfer to the prepared baking dish. Repeat with the remaining chicken breasts. Place a pat of butter on top of each breast.
Bake in the preheated oven for about 1 hour, or until the chicken is golden brown and cooked through. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C).

Nutrition

Calories: 435 kcal
Fat Content: 18 g
Fiber Content: 2 g
Sugar Content: 3 g
Sodium Content: 1065 mg
Protein Content: 34 g
Cholesterol Content: 180 mg
Carbohydrate Content: 32 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g