Easy Raspberry Oatmeal Cookie Bars Recipe

Ingredients

• 1 cup all-purpose flour
• 1 cup rolled oats
• 0.5 cup packed light brown sugar
• 0.25 teaspoon baking soda
• 0.13 teaspoon salt
• 0.5 cup butter, softened
• 0.75 cup seedless raspberry jam

Instructions

1. Preheat oven to 350°F (175°C). Grease an 8x8-inch square pan and line with greased foil. Gather all ingredients.
2. In a large bowl, combine flour, oats, brown sugar, baking soda, and salt. Use your hands or a pastry blender to rub in butter until a crumbly mixture forms.
3. Press 2 cups of the oat mixture into the bottom of the prepared pan to create a base.
4. Evenly spread the raspberry jam, leaving a 1/4 inch border around the edge.
5. Sprinkle the remaining crumb mixture on top of the jam layer, then lightly press it down.
6. Bake in the preheated oven for 35 to 40 minutes, or until the bars are lightly browned.
7. Let the bars cool completely before cutting them into squares or bars.

Nutrition

• Calories: 292 kcal
• Fat Content: 11 g
• Fiber Content: 1 g
• Sugar Content: 29 g
• Sodium Content: 144 mg
• Protein Content: 3 g
• Cholesterol Content: 27 mg
• Carbohydrate Content: 47 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g