Easy Raspberry Pistachio Semifreddo Recipe

Name: Easy Raspberry Pistachio Semifreddo Recipe
Total time: 6 hrs 5 mins
Ingredients: 6 egg yolks; 3 tablespoons honey; 1 teaspoon honey; 1 cup heavy whipping cream; 8 ounces fresh raspberries; 2.5 tablespoons chopped pistachio nuts

This easy-to-prepare dessert is a guaranteed crowd-pleaser! I love serving it at our lake house during the summer months. The first time I made this raspberry pistachio semifreddo, our friends, the Zacharys, were amazed. Their eyes lit up the moment I presented it! The semifreddo platter was completely empty in minutes! If you're looking for a gluten-free dessert to impress, this is it! Garnish with extra raspberries or a raspberry-honey drizzle for an extra touch.

Total time6 hrs 5 mins
Prep time20 mins
Yield1 (9x5-inch) loaf pan, 6

Adjust servings

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Servings

Ingredients

6 egg yolks
3 tablespoons honey
1 teaspoon honey
1 cup heavy whipping cream
8 ounces fresh raspberries
2.5 tablespoons chopped pistachio nuts

Instructions

Line a 9x5-inch loaf pan with parchment paper, leaving an overhang on both sides. Set aside.
Combine egg yolks with 3 tablespoons plus 1 teaspoon honey in the large bowl of an electric mixer fitted with a paddle attachment; beat until volume doubles and mixture is pale and creamy, about 10 minutes.
Beat heavy cream in a separate bowl with an electric mixer until firm peaks form, 3 to 4 minutes. Gently fold whipped cream into egg yolk mixture. Pour into the prepared pan, smoothing the top. Cover with plastic wrap.
Freeze until semifreddo is chilled, about 90 minutes. Remove from the freezer and stir in raspberries and pistachio nuts until evenly distributed. Freeze until firm, at least 4 hours.
Let semifreddo soften in the refrigerator before serving, about 15 minutes. Turn out of the pan and cut into slices.

Nutrition

Calories: 262 kcal
Fat Content: 21 g
Fiber Content: 3 g
Sugar Content: 12 g
Sodium Content: 38 mg
Protein Content: 5 g
Cholesterol Content: 259 mg
Carbohydrate Content: 17 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g