Easy Raspberry Venison Skillet Recipe

Name: Easy Raspberry Venison Skillet Recipe
Total time: 40 mins
Ingredients: 0.75 cup raspberry vinaigrette; 2 tablespoons maple syrup; 2 tablespoons soy sauce; 2 pounds venison, cut into 1/2-inch strips; 2 tablespoons butter; 2 tablespoons olive oil; 0.75 cup water; 2 sweet onions, thinly sliced; 1 tablespoon minced garlic; salt and pepper to taste; 2 tablespoons white sugar

Tender venison strips marinated and skillet-cooked with sweet caramelized onions create an irresistible and flavorful venison dish.

Total time40 mins
Prep time20 mins
Cook time20 mins
Yield4 servings, 4

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Instructions

In a large bowl, combine raspberry vinaigrette, maple syrup, and soy sauce. Add the venison and ensure it's well coated. Set aside to marinate.
Heat butter, olive oil, water, onions, and garlic in a large skillet over medium-high heat. Cook, stirring frequently, until the onions achieve a deep golden brown color, approximately 10 to 15 minutes. Incorporate sugar and continue cooking for an additional 2 to 3 minutes.
Add the marinated venison and its marinade to the skillet. Cook and stir until the venison is cooked through and no longer pink, about 5 minutes.

Nutrition

Calories: 517 kcal
Fat Content: 18 g
Fiber Content: 2 g
Sugar Content: 33 g
Sodium Content: 1189 mg
Protein Content: 48 g
Cholesterol Content: 187 mg
Carbohydrate Content: 40 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g