Easy Raw Veggie Picnic Salad Recipe

Ingredients

• 6 slices bacon
• 4 cups broccoli florets
• 1 cup chopped celery
• 1 (10 ounce) package frozen green peas, thawed
• 1 cup sweetened dried cranberries
• 0.5 cup chopped green onions
• 1 cup seedless green grapes
• 1 cup seedless red grapes
• 0.5 cup slivered almonds
• 0.25 cup white sugar
• 1 teaspoon salt
• 0.25 cup white wine vinegar
• 2 tablespoons grated onion
• 0.25 cup grated Parmesan cheese
• 1.5 cups mayonnaise

Instructions

1. Place bacon in a skillet over medium heat and cook until crispy and evenly browned, approximately 8 to 10 minutes. Drain excess grease, crumble the bacon, and set aside.
2. In a large bowl, combine the bacon, broccoli, celery, peas, cranberries, green onions, green grapes, red grapes, and almonds. In a separate bowl, whisk together the sugar, salt, vinegar, grated onion, Parmesan cheese, and mayonnaise until well combined. Pour the dressing over the salad mixture, then gently toss to ensure even coating.

Nutrition

• Calories: 359 kcal
• Fat Content: 27 g
• Fiber Content: 3 g
• Sugar Content: 19 g
• Sodium Content: 536 mg
• Protein Content: 6 g
• Cholesterol Content: 17 mg
• Carbohydrate Content: 25 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g