Easy Red, White, and Blue Strawberry Shortcake Recipe

Name: Easy Red, White, and Blue Strawberry Shortcake Recipe
Total time: 50 mins
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 (8 ounce) container frozen whipped topping, thawed; 1 pint blueberries, rinsed and drained; 2 pints fresh strawberries, rinsed and sliced

Wow your guests with this impressive red, white, and blue cake, the perfect Fourth of July dessert! Add sparklers for a memorable presentation! Easily made with shortcake or yellow cake mix.

Total time50 mins
Prep time20 mins
Cook time30 mins
Yield1 (9x13-inch) cake, 18

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (8 ounce) container frozen whipped topping, thawed
1 pint blueberries, rinsed and drained
2 pints fresh strawberries, rinsed and sliced

Instructions

Bake cake according to package directions in a 9x13-inch pan. Allow to cool fully.
Top the cake generously with whipped topping. Create a square of blueberries in the corner and arrange sliced strawberries in stripes to resemble the American flag. Refrigerate until ready to serve.

Nutrition

Calories: 182 kcal
Fat Content: 6 g
Fiber Content: 2 g
Sugar Content: 18 g
Sodium Content: 189 mg
Protein Content: 2 g
Cholesterol Content: 1 mg
Carbohydrate Content: 31 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g