Easy Red Wine Reduction Sauce Recipe

Ingredients

• 2 tablespoons olive oil
• 1 shallot, diced
• 1 cup pinot noir wine
• 1 cup beef broth
• 1 tablespoon butter
• 1 tablespoon Italian seasoning
• 1 pinch salt to taste

Instructions

1. Heat olive oil in a small saucepan over medium heat. Sauté shallot in the hot oil until golden brown, approximately 5 minutes.
2. Pour red wine into the saucepan; cook, stirring occasionally, until the wine is reduced by half, around 3 to 4 minutes.
3. Stir in beef broth. Reduce heat to medium-low and simmer until the sauce is slightly reduced, about 5 minutes.
4. Stir in butter and Italian seasoning; cook until the butter is fully melted, approximately 2 to 3 minutes. Season with salt to taste.

Nutrition

• Calories: 152 kcal
• Fat Content: 10 g
• Fiber Content: 1 g
• Sugar Content: 1 g
• Sodium Content: 222 mg
• Protein Content: 1 g
• Cholesterol Content: 8 mg
• Carbohydrate Content: 4 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g