Easy Refrigerator Dill Pickles Recipe

Ingredients

• 3.5 cups water
• 1.25 cups white vinegar
• 1 tablespoon white sugar
• 1 tablespoon sea salt
• 4 cups cucumber spears
• 2 cloves garlic, whole
• 2 heads fresh dill

Instructions

1. Gather all the necessary ingredients for your refrigerator dill pickles.
2. In a saucepan, combine water, vinegar, sugar, and sea salt. Bring to a boil over high heat, then remove from heat and let cool completely.
3. In a large glass or plastic container with a lid, combine the cucumber spears, garlic cloves, and fresh dill.
4. Pour the cooled vinegar mixture over the cucumbers, garlic, and dill in the container.
5. Seal the container with the lid and refrigerate for a minimum of 3 days to allow the flavors to meld.

Nutrition

• Calories: 13 kcal
• Fat Content: 0 g
• Fiber Content: 0 g
• Sugar Content: 2 g
• Sodium Content: 444 mg
• Protein Content: 0 g
• Carbohydrate Content: 3 g
• Unsaturated Fat Content: 0 g