Easy Refrigerator Pickles Recipe: Crunchy & Tangy!

Name: Easy Refrigerator Pickles Recipe: Crunchy & Tangy!
Total time: 1 day 15 mins
Ingredients: 1.3333333730698 cups white sugar; 2 tablespoons salt; 1 cup white vinegar; 6 cups peeled and sliced cucumbers; 2 cups sliced onion

Enjoy these crisp, tangy, and easy-to-make refrigerator pickles, just like the ones a family friend made! With a bit of patience, you'll have a wonderful addition to burgers, sandwiches, or a crunchy snack in just a day or two.

Total time1 day 15 mins
Prep time15 mins
Yield4

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Servings

Ingredients

1.33 cups white sugar
2 tablespoons salt
1 cup white vinegar
6 cups peeled and sliced cucumbers
2 cups sliced onion

Instructions

Gather all of your ingredients.
In a clean, non-reactive jar or container with a secure lid, stir together sugar, salt, and vinegar until the sugar is mostly dissolved.
Add cucumbers and onion to the vinegar solution, stirring to coat. Cover and refrigerate for at least 1 to 2 days, stirring occasionally, for the best flavor. Keep any remaining pickles refrigerated.

Nutrition

Calories: 304 kcal
Fat Content: 0 g
Fiber Content: 2 g
Sugar Content: 69 g
Sodium Content: 3494 mg
Protein Content: 2 g
Carbohydrate Content: 77 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g