Easy Reindeer Food Recipe: A Festive Holiday Snack Mix

Ingredients

• 1 (20 ounce) package miniature pretzels
• 1 (17.5 ounce) package crispy corn cereal squares (such as Corn Chex®)
• 1 (16 ounce) jar salted dry-roasted peanuts
• 1 (14 ounce) package candy-coated milk chocolate pieces (such as M&M's®)
• 24 ounces white chocolate, chopped

Instructions

1. Protect your counter by covering a large surface with waxed paper and securing it with tape.
2. Combine pretzels, corn cereal, peanuts, and candy-coated milk chocolate pieces in a generously sized bowl.
3. Gently melt white chocolate using a double boiler over simmering water, stirring often and scraping the sides with a rubber spatula to prevent burning.
4. Pour the melted white chocolate over the pretzel mixture and stir until everything is evenly coated.
5. Quickly transfer the coated mixture to the prepared waxed paper, spreading it into a thin, even layer. Allow it to cool completely for at least 30 minutes.
6. Break the cooled mixture into smaller pieces and store in a sealed, airtight container to maintain freshness.

Nutrition

• Calories: 435 kcal
• Fat Content: 23 g
• Fiber Content: 3 g
• Sugar Content: 28 g
• Sodium Content: 598 mg
• Protein Content: 9 g
• Cholesterol Content: 8 mg
• Carbohydrate Content: 52 g
• Saturated Fat Content: 9 g
• Unsaturated Fat Content: 0 g