Easy Restaurant Style Salsa Recipe

Ingredients

• 1 (28 ounce) can Roma tomatoes, drained
• 4 small Roma tomatoes, quartered
• 1 cup chopped white onion
• 1 clove garlic, smashed
• 1 small bunch fresh cilantro, stems removed
• 1 serrano pepper, seeded and chopped
• 1 medium jalapeno pepper, seeded and chopped
• 1 tablespoon freshly squeezed lime juice
• 1.5 teaspoons kosher salt
• 0.25 teaspoon ground cumin

Instructions

1. In a food processor, combine canned Roma tomatoes, fresh Roma tomatoes, onion, and garlic; pulse about 5 times to coarsely chop. Add cilantro, serrano pepper, jalapeño pepper, lime juice, salt, and cumin; process for approximately 10 seconds. Continue to pulse until the salsa reaches your preferred consistency.

Nutrition

• Calories: 11 kcal
• Fat Content: 0 g
• Fiber Content: 1 g
• Sugar Content: 1 g
• Sodium Content: 168 mg
• Protein Content: 1 g
• Carbohydrate Content: 3 g
• Unsaturated Fat Content: 0 g