Easy Resurrection Rolls Recipe: A Delicious Easter Treat

Name: Easy Resurrection Rolls Recipe: A Delicious Easter Treat
Total time: 25 mins
Ingredients: 1 (10 ounce) can refrigerated crescent dinner rolls; 2 tablespoons white sugar; 2 tablespoons ground cinnamon; 8 large marshmallows; 0.25 cup melted butter

This Resurrection Rolls recipe is a fun and educational Easter activity to do with kids. Cinnamon sugar-coated marshmallows are baked inside crescent roll dough, creating an empty tomb that symbolizes the resurrection of Jesus Christ.

Total time25 mins
Prep time10 mins
Cook time15 mins
Yield8 rolls, 8

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Servings

Ingredients

1 (10 ounce) can refrigerated crescent dinner rolls
2 tablespoons white sugar
2 tablespoons ground cinnamon
8 large marshmallows
0.25 cup melted butter

Instructions

Preheat your oven to 400 degrees F (200 degrees C). Lightly grease your baking sheet to prevent sticking.
Separate the crescent roll dough into individual triangles as directed on the package.
In a small bowl, thoroughly mix the granulated sugar and ground cinnamon.
Dip each marshmallow into the melted butter, then generously coat it in the cinnamon-sugar mixture. Place the coated marshmallow in the center of a dough triangle and carefully wrap the dough around it, pinching the seams tightly to completely seal it. This prevents the marshmallow from leaking as it melts. Place each finished roll on the prepared baking sheet; repeat with the remaining dough and marshmallows.
Bake the Resurrection Rolls in the preheated oven until they are a beautiful golden brown color, approximately 15 minutes. Let cool slightly before serving and enjoy the symbolic empty tomb!

Nutrition

Calories: 216 kcal
Fat Content: 12 g
Fiber Content: 2 g
Sugar Content: 11 g
Sodium Content: 196 mg
Protein Content: 3 g
Cholesterol Content: 36 mg
Carbohydrate Content: 25 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g