Easy Reuben Casserole Recipe

Name: Easy Reuben Casserole Recipe
Total time: 45 mins
Ingredients: 6 slices rye bread, cubed; 1 (16 ounce) can sauerkraut, drained and rinsed; 1 pound deli sliced corned beef, cut into strips; 0.75 cup Russian-style salad dressing; cooking spray; 2 cups shredded Swiss cheese

Enjoy this delightful Reuben casserole, a baked twist on the classic deli sandwich, layered with sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and a tangy Russian-style salad dressing.

Total time45 mins
Prep time15 mins
Cook time30 mins
Yield1 (9x13-inch) casserole, 6

Adjust servings

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Servings

Ingredients

6 slices rye bread, cubed
1 (16 ounce) can sauerkraut, drained and rinsed
1 pound deli sliced corned beef, cut into strips
0.75 cup Russian-style salad dressing
cooking spray
2 cups shredded Swiss cheese

Instructions

Preheat your oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish with cooking spray. Also, spray one side of a sheet of aluminum foil with cooking spray.
Arrange bread cubes evenly in the greased casserole dish. Layer the bread cubes with sauerkraut and strips of corned beef, then drizzle the Russian dressing over the top. Cover the dish tightly with the prepared aluminum foil, sprayed-side facing down.
Bake in the preheated oven for 20 minutes. Remove the foil and discard it carefully; sprinkle shredded Swiss cheese evenly over the casserole. Continue baking until the cheese is fully melted and bubbly, approximately 10 more minutes.

Nutrition

Calories: 525 kcal
Fat Content: 39 g
Fiber Content: 3 g
Sugar Content: 4 g
Sodium Content: 1659 mg
Protein Content: 26 g
Cholesterol Content: 115 mg
Carbohydrate Content: 18 g
Saturated Fat Content: 13 g
Unsaturated Fat Content: 0 g