Easy Rhubarb Bread Recipe

Ingredients

• 1 cup milk
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1.75 cups brown sugar, divided
• 0.67 cup vegetable oil
• 1 large egg
• 2.5 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1.5 cups chopped rhubarb
• 0.5 cup chopped walnuts
• 0.5 teaspoon ground cinnamon
• 1 tablespoon butter, melted

Instructions

1. Preheat your oven to 325°F (165°C). Grease two 9x5 inch loaf pans. Gather all ingredients.
2. In a small bowl, mix the milk, lemon juice, and vanilla extract. Let the mixture sit for about 10 minutes.
3. In a large bowl, combine 1 ½ cups of brown sugar, oil, and egg. In a separate bowl, whisk together the flour, salt, and baking soda. Gradually add the dry ingredients to the wet ingredients, alternating with the milk mixture, until just combined. Gently fold in the rhubarb and walnuts.
4. Pour the batter evenly into the prepared loaf pans. In a small bowl, mix together the remaining 1/4 cup of brown sugar, butter, and cinnamon. Sprinkle this mixture evenly over the tops of the unbaked loaves.
5. Bake in the preheated oven for approximately 40 to 60 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition

• Calories: 207 kcal
• Fat Content: 11 g
• Fiber Content: 1 g
• Sugar Content: 13 g
• Sodium Content: 196 mg
• Protein Content: 3 g
• Cholesterol Content: 12 mg
• Carbohydrate Content: 26 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g