Easy Rhubarb Cobbler Recipe: Rhubarb Bounce

Name: Easy Rhubarb Cobbler Recipe: Rhubarb Bounce
Total time: 1 hr 10 mins
Ingredients: 1 cup white sugar; 1 tablespoon all-purpose flour; 4 cups diced rhubarb; 0.5 cup butter; 1 cup all-purpose flour; 1 teaspoon baking powder; 0.5 cup milk

This easy rhubarb cobbler recipe is perfect for using extra rhubarb. You can substitute other fresh fruits or pie filling. Serve this simple rhubarb dessert with a dollop of whipped cream.

Total time1 hr 10 mins
Prep time20 mins
Cook time50 mins
Yield1 (2-quart) cobbler, 8

Adjust servings

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Servings

Ingredients

1 cup white sugar
1 tablespoon all-purpose flour
4 cups diced rhubarb
0.5 cup butter
1 cup all-purpose flour
1 teaspoon baking powder
0.5 cup milk

Instructions

Preheat your oven to 350 degrees F (175 degrees C).
In a medium bowl, mix 1 cup sugar with 1 tablespoon flour. Add the rhubarb and toss until coated, then set aside.
Place the melted butter in a 2-quart casserole dish. In a large bowl, whisk together the remaining 1 cup sugar, 1 cup flour, and baking powder until well combined. Stir in milk until you have a smooth batter. Pour batter over the melted butter, spreading gently to keep the butter at the bottom. Evenly arrange the coated rhubarb on top of the batter.
Bake in the preheated oven for 50 to 60 minutes, or until the batter rises through the rhubarb and the top turns golden brown. Use a long skewer to check if the cake is fully cooked.

Nutrition

Calories: 376 kcal
Fat Content: 12 g
Fiber Content: 2 g
Sugar Content: 51 g
Sodium Content: 152 mg
Protein Content: 3 g
Cholesterol Content: 32 mg
Carbohydrate Content: 66 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g