Easy Rhubarb Crisp Recipe

Ingredients

• 3 cups diced fresh rhubarb
• 0.5 cup white sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon water
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 1 cup rolled oats
• 1 cup brown sugar (packed)
• 0.5 cup all-purpose flour
• 0.5 cup butter

Instructions

1. Gather all your ingredients for the rhubarb crisp.
2. Preheat your oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish for easy removal.
3. In a large bowl, combine the rhubarb, sugar, flour, water, cinnamon, and allspice until well mixed. Set the rhubarb filling aside.
4. Prepare the topping: In another large bowl, mix together the oats, brown sugar, and flour. Cut in the butter using a pastry cutter until the mixture resembles coarse crumbs.
5. Press approximately 1/2 of the oat topping evenly into the bottom of the prepared baking dish to create a base layer.
6. Spread the rhubarb mixture over the oat topping base; then, sprinkle the remaining oat topping evenly over the rhubarb filling.
7. Bake in the preheated oven until the filling is bubbly and the topping is golden brown, about 45 minutes. Let cool slightly before serving.

Nutrition

• Calories: 282 kcal
• Fat Content: 11 g
• Fiber Content: 2 g
• Sugar Content: 31 g
• Sodium Content: 89 mg
• Protein Content: 3 g
• Cholesterol Content: 27 mg
• Carbohydrate Content: 45 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g