Easy Rhubarb Crumble Recipe

Name: Easy Rhubarb Crumble Recipe
Total time: 55 mins
Ingredients: 3 cups diced rhubarb; 1.25 cups white sugar; 2 tablespoons all-purpose flour; 1 large egg; 0.5 teaspoon ground cinnamon; 1.5 cups all-purpose flour; 1 cup packed light brown sugar; 1 cup quick-cooking oats; 0.5 teaspoon ground cinnamon; 1 cup butter

Indulge in this delightfully sweet and comforting rhubarb crumble. The buttery crumble topping is irresistible! For an extra treat, create a streusel crust along the bottom and sides.

Total time55 mins
Prep time15 mins
Cook time40 mins
Yield1 (9x13-inch) crumble, 12

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Servings

Instructions

Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. Ensure all ingredients are readily available.
In a large bowl, combine rhubarb, white sugar, 2 tablespoons of flour, egg, and 1/2 teaspoon of cinnamon until the rhubarb is evenly coated with the mixture.
Pour the rhubarb mixture evenly into the prepared baking dish, spreading it out to cover the base.
In a separate bowl, mix 1 1/2 cups flour, brown sugar, oats, and 1/2 teaspoon cinnamon. Cut in the butter using a pastry cutter or two forks until the mixture resembles coarse crumbs. Sprinkle evenly over the rhubarb layer.
Bake in the preheated oven for approximately 40 minutes, or until the filling is bubbling and the topping is golden brown.
Serve warm or cold as desired. Enjoy!

Nutrition

Calories: 374 kcal
Fat Content: 16 g
Fiber Content: 2 g
Sugar Content: 36 g
Sodium Content: 134 mg
Protein Content: 4 g
Cholesterol Content: 56 mg
Carbohydrate Content: 55 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g