Easy Rhubarb Dump Cake Recipe

Name: Easy Rhubarb Dump Cake Recipe
Total time: 55 mins
Ingredients: 4 cups chopped rhubarb; 1 cup white sugar; 1 (3 ounce) package strawberry-flavored gelatin mix; 1.5 cups water; 1 (15.25 ounce) package yellow cake mix; 0.5 cup margarine, melted

This rhubarb dump cake is an easy dessert that will be a family favorite!

Total time55 mins
Prep time10 mins
Cook time45 mins
Yield1 (9x13-inch) dump cake, 12

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

4 cups chopped rhubarb
1 cup white sugar
1 (3 ounce) package strawberry-flavored gelatin mix
1.5 cups water
1 (15.25 ounce) package yellow cake mix
0.5 cup margarine, melted

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan for best results.
Place rhubarb evenly in the prepared baking dish. Layer ingredients over rhubarb in the following order: sugar, strawberry gelatin mix, water, dry cake mix, then melted butter. Do not stir any of the ingredients together.
Bake in the preheated oven until the cake topping is golden brown, approximately 45 minutes. Check for doneness by inserting a toothpick.

Nutrition

Calories: 295 kcal
Fat Content: 12 g
Fiber Content: 1 g
Sodium Content: 327 mg
Protein Content: 2 g
Cholesterol Content: 1 mg
Carbohydrate Content: 47 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g