Easy Rhubarb Gelatin Salad Recipe

Name: Easy Rhubarb Gelatin Salad Recipe
Total time: 2 hrs 20 mins
Ingredients: 3 cups chopped fresh rhubarb; 0.5 cup white sugar, or to taste; 2 tablespoons water; 1 (3 ounce) package raspberry flavored Jell-O® mix; 1 cup cold water; 1 cup chopped apple; 0.5 cup chopped walnuts

Looking for a delicious way to use rhubarb? This rhubarb gelatin salad is perfect! Kids will love it, and it pairs wonderfully with poultry. Try it in a 9x13 inch dish, cut into squares, and topped with chicken salad for a delightful twist.

Total time2 hrs 20 mins
Prep time20 mins
Cook time2 hrs
Yield6

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Servings

Ingredients

3 cups chopped fresh rhubarb
0.5 cup white sugar, or to taste
2 tablespoons water
1 (3 ounce) package raspberry flavored Jell-O® mix
1 cup cold water
1 cup chopped apple
0.5 cup chopped walnuts

Instructions

Combine rhubarb, sugar, and 2 tablespoons of water in a saucepan. Bring to a boil over medium heat and cook for about 15 minutes, until the rhubarb is soft and forms a sauce. Reserve 1 cup of the sauce, and save the rest for another use.
In a bowl, mix the raspberry gelatin with the 1 cup of hot rhubarb sauce until the gelatin dissolves completely. Add 1 cup of cold water, then stir in the apples and walnuts. Pour the mixture into a serving bowl.
Place the salad in the refrigerator to set for 2 to 4 hours. Before serving, garnish with whipped topping or your favorite creamy salad dressing.

Nutrition

Calories: 205 kcal
Fat Content: 7 g
Fiber Content: 2 g
Sugar Content: 32 g
Sodium Content: 54 mg
Protein Content: 3 g
Carbohydrate Content: 36 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g