Easy Rhubarb Muffins Recipe: Moist & Delicious!

Name: Easy Rhubarb Muffins Recipe: Moist & Delicious!
Total time: 35 mins
Ingredients: 0.5 cup vanilla yogurt; 2 tablespoons butter, melted; 2 tablespoons vegetable oil; 1 egg; 1.3333333730698 cups all-purpose flour; 0.75 cup brown sugar; 0.5 teaspoon baking soda; 0.25 teaspoon salt; 1 cup diced rhubarb; 0.25 cup brown sugar; 0.5 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg; 0.25 cup crushed sliced almonds; 2 teaspoons melted butter

Looking for the perfect rhubarb muffin recipe? This recipe is ideal for using up frozen rhubarb, or fresh! Enjoy a moist, tangy muffin every time.

Total time35 mins
Prep time10 mins
Cook time25 mins
Yield12 muffins, 12

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Servings

Instructions

Preheat your oven to 350°F (175°C). Prepare a 12-cup muffin tin with grease or paper liners.
In a medium bowl, combine yogurt, 2 tablespoons melted butter, oil, and egg. In another medium bowl, mix flour, 3/4 cup brown sugar, baking soda, and salt. Pour the wet mixture into the dry ingredients and gently mix until just combined. Fold in the rhubarb. Evenly distribute the batter into the muffin tin, filling each cup at least 2/3 full.
In a small bowl, combine 1/4 cup brown sugar, cinnamon, nutmeg, almonds, and 2 teaspoons melted butter. Spoon this mixture on top of each muffin, pressing down gently.
Bake in the preheated oven for approximately 25 minutes, or until the tops spring back when lightly touched. Let the muffins cool in the pan for about 15 minutes before removing and serving.

Nutrition

Calories: 192 kcal
Fat Content: 7 g
Fiber Content: 1 g
Sugar Content: 19 g
Sodium Content: 138 mg
Protein Content: 3 g
Cholesterol Content: 23 mg
Carbohydrate Content: 31 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g