Easy Rhubarb Pineapple Jam Recipe

Name: Easy Rhubarb Pineapple Jam Recipe
Total time: 30 mins
Ingredients: 10 cups chopped fresh rhubarb; 1 (20 ounce) can crushed pineapple, undrained; 2 cups white sugar; 1 (6 ounce) package strawberry flavored Jell-O®

This easy rhubarb pineapple jam recipe features simple ingredients and a quick cooking time. With rhubarb, crushed pineapple, sugar, and strawberry gelatin, you'll have a tasty freezer jam in about 30 minutes!

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield7 cups, 56

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Servings

Ingredients

10 cups chopped fresh rhubarb
1 (20 ounce) can crushed pineapple, undrained
2 cups white sugar
1 (6 ounce) package strawberry flavored Jell-O®

Instructions

In a large saucepan, combine rhubarb, pineapple, and sugar. Bring to a boil over medium heat, stirring constantly until the rhubarb is tender, about 20 minutes. Remove from heat and stir in the strawberry gelatin until fully dissolved. Transfer the jam into glass jars or plastic containers for refrigeration or freezing.

Nutrition

Calories: 49 kcal
Fat Content: 0 g
Fiber Content: 1 g
Sugar Content: 11 g
Sodium Content: 13 mg
Protein Content: 1 g
Carbohydrate Content: 12 g
Unsaturated Fat Content: 0 g