Easy Rhubarb Sauce Recipe

This simple homemade rhubarb sauce recipe uses just a few ingredients to create a sweet, tangy, and utterly delicious dessert sauce. Serve it warm over vanilla ice cream or spoon it generously on top of your favorite rhubarb cake for an extra burst of flavor.

Total time15 mins
Prep time5 mins
Cook time10 mins
Yield8

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Servings

Ingredients

2 tablespoons unsalted butter
4 cups thinly sliced rhubarb
0.5 cup white sugar

Instructions

Gather all of your ingredients.
Melt butter in a large skillet over medium-high heat.
Stir in the rhubarb and sugar; continue to cook, stirring constantly, until the rhubarb is tender, about 5 to 10 minutes. Serve the rhubarb sauce warm and enjoy!

Nutrition

Calories: 145 kcal
Fat Content: 3 g
Fiber Content: 1 g
Sugar Content: 30 g
Sodium Content: 1 mg
Protein Content: 0 g
Cholesterol Content: 8 mg
Carbohydrate Content: 32 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g