Easy Rhubarb Upside-Down Cake Recipe

Name: Easy Rhubarb Upside-Down Cake Recipe
Total time: 50 mins
Ingredients: 1 (18.25 ounce) package moist yellow cake mix; 1 cup water; 3 large eggs; 1/3 cup vegetable oil; 2 cups diced rhubarb; 1.25 cups white sugar; 0.5 pint whipping cream

This easy rhubarb upside-down cake recipe uses a boxed cake mix for a quick and simple dessert. Prepare to be amazed by how fast this moist and delicious rhubarb cake disappears!

Total time50 mins
Prep time10 mins
Cook time40 mins
Yield12

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Servings

Ingredients

1 (18.25 ounce) package moist yellow cake mix
1 cup water
3 large eggs
0.33 cup vegetable oil
2 cups diced rhubarb
1.25 cups white sugar
0.5 pint whipping cream

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan thoroughly.
Prepare the cake batter by combining the cake mix, water, eggs, and oil in a large bowl. Use an electric mixer on low speed until just moistened, then increase to medium speed and beat for 2 minutes. Pour the batter evenly into the prepared baking pan.
In a separate bowl, combine the rhubarb and sugar. Spoon this mixture evenly over the batter in the pan, then drizzle the whipping cream over the top.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, approximately 40 minutes. Allow the cake to cool completely before inverting it onto a serving dish.

Nutrition

Calories: 356 kcal
Fat Content: 16 g
Fiber Content: 1 g
Sugar Content: 37 g
Sodium Content: 283 mg
Protein Content: 4 g
Cholesterol Content: 69 mg
Carbohydrate Content: 51 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g