Easy Roasted Acorn Squash Recipe with Brown Sugar

Name: Easy Roasted Acorn Squash Recipe with Brown Sugar
Total time: 40 mins
Ingredients: 1 acorn squash; 2 tablespoons salted butter; 0.25 cup loosely packed brown sugar

Looking for a quick and easy roasted acorn squash recipe? This filling dish with brown sugar is so sweet it can be served as dinner or dessert!

Total time40 mins
Prep time10 mins
Cook time30 mins
Yield3 servings, 3

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Servings

Ingredients

1 acorn squash
2 tablespoons salted butter
0.25 cup loosely packed brown sugar

Instructions

Preheat your oven to 400 degrees F (200 degrees C) for roasting the acorn squash.
Cut the acorn squash in half and remove the seeds. Spread butter inside each half and sprinkle generously with brown sugar. Place on a baking sheet.
Roast in the preheated oven for approximately 30 minutes, or until tender. Remove from the oven, slice each half into thirds, and serve this delicious acorn squash.

Nutrition

Calories: 181 kcal
Fat Content: 8 g
Fiber Content: 3 g
Sugar Content: 15 g
Sodium Content: 63 mg
Protein Content: 1 g
Cholesterol Content: 20 mg
Carbohydrate Content: 29 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g