Easy Roasted Artichokes: A Simple Recipe

Name: Easy Roasted Artichokes: A Simple Recipe
Total time: 1 hr 25 mins
Ingredients: 4 large whole artichokes, top 1 inch and stems removed; 0.25 cup fresh lemon juice; 0.25 cup olive oil; 4 cloves garlic, cloves peeled and crushed; kosher salt

Roasting artichokes in the oven is easier than you think! This simple method requires minimal effort, making it almost too easy to be a recipe.

Total time1 hr 25 mins
Prep time5 mins
Cook time1 hr 20 mins
Yield4

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Servings

Ingredients

4 large whole artichokes, top 1 inch and stems removed
0.25 cup fresh lemon juice
0.25 cup olive oil
4 cloves garlic, cloves peeled and crushed
kosher salt

Instructions

Preheat your oven to 425 degrees F (220 degrees C).
Place the artichokes stem-side down in a bowl and drizzle generously with lemon juice to prevent browning.
Gently separate the leaves of each artichoke with your hands. Using a knife, create a small pocket in the center of each artichoke, just large enough to hold a garlic clove.
Drizzle each artichoke with olive oil, then press a clove of garlic into the center of each; season generously with salt.
Wrap each artichoke tightly in two layers of heavy-duty aluminum foil; place them in a baking dish.
Bake in the preheated oven until the artichokes are sizzling and tender, approximately 1 hour and 20 minutes.
Serve the roasted artichokes hot and enjoy this delicious and healthy dish!

Nutrition

Calories: 204 kcal
Fat Content: 14 g
Fiber Content: 9 g
Sugar Content: 2 g
Sodium Content: 253 mg
Protein Content: 6 g
Carbohydrate Content: 19 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g