Easy Roasted Asparagus with Parmesan Cheese

Name: Easy Roasted Asparagus with Parmesan Cheese
Total time: 20 mins
Ingredients: olive oil cooking spray; 1 pound fresh asparagus, tough ends trimmed; 0.25 cup shredded Parmesan cheese; 1 teaspoon sea salt; 0.25 teaspoon garlic powder, or to taste

Looking for a quick and tasty side? This Parmesan asparagus recipe features fresh asparagus spears, garlic seasoning, and a generous topping of shredded Parmesan. Roast until tender-crisp and enjoy the cheesy goodness!

Total time20 mins
Prep time5 mins
Cook time15 mins
Yield4

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Servings

Ingredients

olive oil cooking spray
1 pound fresh asparagus, tough ends trimmed
0.25 cup shredded Parmesan cheese
1 teaspoon sea salt
0.25 teaspoon garlic powder, or to taste

Instructions

Preheat oven to 400°F (200°C). Gather all ingredients for the recipe.
Coat a 9x13 inch casserole dish with olive oil cooking spray. Arrange asparagus in the dish and lightly mist the spears with cooking spray.
Evenly sprinkle the asparagus with Parmesan cheese, sea salt, and garlic powder.
Roast in the preheated oven until the thickest part of the stem is easily pierced with a fork, approximately 12 minutes.
Serve immediately and enjoy your delicious roasted asparagus!

Nutrition

Calories: 46 kcal
Fat Content: 2 g
Fiber Content: 2 g
Sugar Content: 2 g
Sodium Content: 660 mg
Protein Content: 4 g
Cholesterol Content: 4 mg
Carbohydrate Content: 5 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g