Easy Roasted Baby Potatoes Recipe

Name: Easy Roasted Baby Potatoes Recipe
Total time: 25 mins
Ingredients: 1.5 pounds unpeeled golden baby potatoes, rinsed and dried thoroughly; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon chopped fresh rosemary, or to taste; sea salt and freshly ground black pepper to taste

These roasted baby potatoes, seasoned with olive oil, garlic, and rosemary, are ready in under 30 minutes. Enjoy crispy exteriors and creamy insides while preparing your main course. With just 5 minutes of prep, they're perfect for weeknight dinners or impromptu appetizers. Be warned, they're so delicious, they might disappear before dinner is served!

Total time25 mins
Prep time5 mins
Cook time20 mins
Yield4

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Servings

Ingredients

1.5 pounds unpeeled golden baby potatoes, rinsed and dried thoroughly
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon chopped fresh rosemary, or to taste
sea salt and freshly ground black pepper to taste

Instructions

Preheat your oven to 400°F (200°C) and gather all necessary ingredients.
In a bowl, mix the potatoes with olive oil, garlic, rosemary, sea salt, and pepper. Ensure potatoes are well-coated and garlic is evenly distributed, then spread them on a rimmed baking sheet.
Place the baking sheet on the bottom rack of the preheated oven. Bake for approximately 20 minutes, shaking every 5 minutes to avoid burning, until the potatoes are crispy and tender when pierced with a fork.
Serve and enjoy these delicious roasted baby potatoes!

Nutrition

Calories: 193 kcal
Fat Content: 7 g
Fiber Content: 4 g
Sugar Content: 1 g
Sodium Content: 91 mg
Protein Content: 4 g
Carbohydrate Content: 30 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g