Easy Roasted Brussels Sprouts Recipe

Name: Easy Roasted Brussels Sprouts Recipe
Total time: 25 mins
Ingredients: 1 pound Brussels sprouts; 3 tablespoons extra-virgin olive oil, or as needed; salt to taste

Highlight the natural sweetness of Brussels sprouts with this easy recipe. Roasting them with olive oil and salt creates a delicious and simple side dish perfect for holidays or any main course!

Total time25 mins
Prep time10 mins
Cook time15 mins
Yield4

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Servings

Ingredients

1 pound Brussels sprouts
3 tablespoons extra-virgin olive oil, or as needed
salt to taste

Instructions

Preheat your oven to 425 degrees F (220 degrees C) and gather all ingredients.
Trim the hard stems off the Brussels sprouts. Halve the sprouts, place on a baking sheet, and drizzle with olive oil. Mix to coat evenly and season with salt.
Roast in the preheated oven for 15 to 20 minutes, or until tender with crispy edges.

Nutrition

Calories: 140 kcal
Fat Content: 11 g
Fiber Content: 4 g
Sugar Content: 3 g
Sodium Content: 28 mg
Protein Content: 4 g
Carbohydrate Content: 10 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g