Easy Roasted Garlic Cauliflower Recipe

Name: Easy Roasted Garlic Cauliflower Recipe
Total time: 45 mins
Ingredients: 3 tablespoons olive oil; 2 tablespoons minced garlic; 1 large head cauliflower, separated into florets; salt and ground black pepper to taste; 0.33333334326744 cup grated Parmesan cheese; 1 tablespoon chopped fresh parsley

This straightforward cauliflower recipe is deliciously enhanced with garlic and Parmesan. Enjoy this tender, oven-roasted cauliflower as a side with any meal. Even picky eaters will ask for seconds! Feel free to customize with your favorite spices and herbs.

Total time45 mins
Prep time15 mins
Cook time30 mins
Yield6

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Servings

Ingredients

3 tablespoons olive oil
2 tablespoons minced garlic
1 large head cauliflower, separated into florets
salt and ground black pepper to taste
0.33 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley

Instructions

Get all your ingredients ready.
Preheat your oven to 450°F (220°C). Lightly grease a 9x13-inch baking dish.
In a large resealable bag, mix olive oil and garlic. Add the cauliflower florets, seal, and toss to coat evenly. Transfer to the prepared baking dish and season with salt and pepper to taste.
Roast in the preheated oven for 25 minutes, making sure to stir halfway through for even cooking.
Take the dish out of the oven and switch on the broiler.
Evenly sprinkle Parmesan cheese and fresh parsley over the roasted cauliflower.
Put it back in the oven under the broiler for 3 to 5 minutes, or until it reaches a beautiful golden-brown color.
Serve immediately and enjoy this tasty side dish!

Nutrition

Calories: 118 kcal
Fat Content: 8 g
Fiber Content: 4 g
Sugar Content: 3 g
Sodium Content: 111 mg
Protein Content: 5 g
Cholesterol Content: 4 mg
Carbohydrate Content: 9 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g