Easy Roasted Onions Recipe

Name: Easy Roasted Onions Recipe
Total time: 35 mins
Ingredients: 4 medium yellow onions; 2 tablespoons olive oil; salt and ground black pepper to taste; 2 tablespoons balsamic vinegar

Unlock the amazing flavor of simple baked onions. Enjoy these easy roasted onions, boasting delicious caramelized surfaces, as a delightful addition to your meals.

Total time35 mins
Prep time10 mins
Cook time25 mins
Yield8 onion halves, 8

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

4 medium yellow onions
2 tablespoons olive oil
salt and ground black pepper to taste
2 tablespoons balsamic vinegar

Instructions

Preheat your oven to 425°F (220°C) with the rack in the lowest position. Ensure you have all ingredients ready.
Peel the onions and cut them in half.
In a bowl, toss the onion halves with oil, salt, and pepper until evenly coated.
Arrange the onions on a rimmed baking sheet with the cut-sides facing down.
Roast in the preheated oven for 25 to 30 minutes, or until the onions are tender and the cut surfaces have a golden brown color.
Remove the baking sheet from the oven and adjust seasonings if needed. For an extra touch, drizzle with balsamic vinegar before serving.

Nutrition

Calories: 54 kcal
Fat Content: 3 g
Fiber Content: 1 g
Sugar Content: 3 g
Sodium Content: 149 mg
Protein Content: 1 g
Carbohydrate Content: 6 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g