Easy Roasted Pecans Recipe

Name: Easy Roasted Pecans Recipe
Total time: 1 hr 15 mins
Ingredients: 1 large egg white; 1 tablespoon water; 2.25 cups pecan halves; 0.5 cup white sugar; 1.5 teaspoons ground cinnamon; 0.25 teaspoon salt

Enjoy homemade cinnamon-sugar roasted pecans that taste just like the fair! This simple recipe uses shelled pecans and is perfect for Christmas gifting.

Total time1 hr 15 mins
Prep time15 mins
Cook time1 hr
Yield8

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Servings

Ingredients

1 large egg white
1 tablespoon water
2.25 cups pecan halves
0.5 cup white sugar
1.5 teaspoons ground cinnamon
0.25 teaspoon salt

Instructions

Preheat your oven to 225 degrees F (110 degrees C) and lightly grease a baking sheet. Gather all ingredients for easy preparation.
In a bowl, whisk together the egg white and water until frothy. Gently fold in the pecans to ensure they are evenly coated with the mixture.
In a shaker or cup with a lid, combine the sugar, cinnamon, and salt. Evenly dust the pecans with this sweet spice mixture and then spread them out on the prepared baking sheet.
Bake in the preheated oven, stirring every 15 minutes to ensure even toasting. Roast until the pecans are toasted and fragrant, about 1 hour. Let the pecans cool completely on the pan before storing them in an airtight container.

Nutrition

Calories: 283 kcal
Fat Content: 24 g
Fiber Content: 3 g
Sugar Content: 14 g
Sodium Content: 80 mg
Protein Content: 4 g
Carbohydrate Content: 18 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g