Easy Roasted Pork Chops Recipe with Tomato Mushroom Garlic Sauce

Name: Easy Roasted Pork Chops Recipe with Tomato Mushroom Garlic Sauce
Total time: 1 hr 15 mins
Ingredients: 1 pound roma tomatoes, quartered; 1 pound sliced button mushrooms; 5 cloves garlic, chopped; 2 tablespoons extra virgin olive oil; salt and pepper to taste; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 0.25 teaspoon ground cumin; 0.25 teaspoon ground coriander; 0.25 teaspoon dried oregano leaves; 0.25 teaspoon dried marjoram leaves; 0.25 teaspoon dried thyme leaves; 0.25 teaspoon dried rosemary, crushed; 0.25 teaspoon dried sage leaves, crushed; 0.25 teaspoon dried basil leaves; 0.25 teaspoon garlic powder; 0.25 teaspoon onion powder; 0.25 teaspoon ground paprika; 0.25 teaspoon white sugar; 0.25 teaspoon crushed red pepper; 2.25 pounds pork chops

This amazing pork chop recipe combines a medley of savory flavors that create a mouthwatering experience you'll want to repeat!

Total time1 hr 15 mins
Prep time25 mins
Cook time50 mins
Yield6 pork chops, 6

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Instructions

Preheat your oven to 425 degrees F (220 degrees C) for roasting.
In a 9x13 inch baking dish, combine tomatoes, mushrooms, garlic, and olive oil. Season with salt and pepper to your preference. Toss gently to coat all the ingredients evenly, then spread the tomato-mushroom mix, leaving space in the center for the pork chops.
In a bowl, create a spice rub by mixing 1 teaspoon salt, 1/2 teaspoon black pepper, cumin, ground coriander, oregano, marjoram, thyme, rosemary, sage, basil, garlic powder, onion powder, ground paprika, sugar, and crushed red pepper.
Generously sprinkle the spice rub over the pork chops, ensuring both sides are well coated. Arrange the seasoned pork chops in the center of the baking dish, nestled among the tomato and mushroom mixture.
Roast in the preheated oven until the pork chops are cooked through and the mushrooms are tender, approximately 45 to 50 minutes. The internal temperature of the pork should reach 145 degrees F (63 degrees C) when checked with a thermometer. Serve the pork chops topped with the roasted tomato-mushroom mixture and pan juices.

Nutrition

Calories: 314 kcal
Fat Content: 13 g
Fiber Content: 2 g
Sugar Content: 4 g
Sodium Content: 457 mg
Protein Content: 41 g
Cholesterol Content: 98 mg
Carbohydrate Content: 7 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g