Easy Roasted Sausage and Sauerkraut Recipe

Ingredients

• Reynolds Wrap® Heavy Duty Aluminum Foil
• 1 (32 ounce) package sauerkraut, drained
• 2 (13 ounce) packages smoked kielbasa sausage, cut into bite-size pieces
• 1 medium onion, thinly sliced
• 1 tablespoon olive oil
• 1 tablespoon butter, melted
• 0.5 teaspoon black pepper
• 0.25 teaspoon caraway seeds
• 2 green apples, coarsely chopped
• Salt to taste

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Place a large sheet of heavy-duty aluminum foil on a baking sheet. Combine sauerkraut, sausage, onion, oil, butter, pepper, and caraway seeds in the center of the foil and mix well. Bring up the sides of the foil and double-fold the top and ends to create a sealed packet, ensuring space for heat circulation.
3. Place the foil packet on the baking sheet into the preheated oven and roast for 30 minutes.
4. Carefully remove from the oven and open the packet by cutting along the top fold with a sharp knife, allowing steam to escape. Open the top of the foil packet, stir in the green apples, and reseal the foil, adding an extra piece to the top if needed. Return to the oven for another 10 minutes.
5. Take out from the oven, add salt to taste, and serve this flavorful dish hot.

Nutrition

• Calories: 769 kcal
• Fat Content: 63 g
• Fiber Content: 8 g
• Sugar Content: 15 g
• Sodium Content: 3085 mg
• Protein Content: 26 g
• Cholesterol Content: 140 mg
• Carbohydrate Content: 24 g
• Saturated Fat Content: 29 g
• Unsaturated Fat Content: 0 g