Easy Roasted Vidalia Onions Recipe

Name: Easy Roasted Vidalia Onions Recipe
Total time: 40 mins
Ingredients: 2 Vidalia onions; 2 tablespoons butter; 1 cube beef bouillon, crumbled, or more to taste; 2 pinches ground paprika; salt and ground black pepper to taste

This simple Vidalia onion recipe is perfect for the oven or grill. Mild, sweet Vidalia onions are partially sliced, topped with butter, beef bouillon, and seasonings, then wrapped in foil to cook until tender. The buttery bouillon infuses the onion, creating a flavor similar to French onion soup. Serve whole as a side, or sliced on sandwiches, salads, or hot dogs.

Total time40 mins
Prep time10 mins
Cook time30 mins
Yield2 onions, 2

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Servings

Ingredients

2 Vidalia onions
2 tablespoons butter
1 cube beef bouillon, crumbled, or more to taste
2 pinches ground paprika
salt and ground black pepper to taste

Instructions

Preheat your oven to 400 degrees F (200 degrees C).
Peel the onions and trim the ends. Place each onion on a large sheet of aluminum foil.
Make 6 to 8 slices in each onion, cutting from the top about 3/4 of the way down; avoid cutting all the way through. Sprinkle 1/2 of a crumbled bouillon cube over each onion, then top with 1 tablespoon of butter. Season with paprika, salt, and pepper. Wrap the foil around each onion to create a sealed pouch.
Roast in the preheated oven until the onions reach your desired tenderness, approximately 30 to 60 minutes.
Use caution when opening the foil pouches, as the steam will be very hot. Drizzle the cooking liquid over the onions before serving.

Nutrition

Calories: 108 kcal
Fat Content: 12 g
Fiber Content: 0 g
Sodium Content: 514 mg
Protein Content: 1 g
Cholesterol Content: 31 mg
Carbohydrate Content: 1 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g